VOILA CATERERS COCKTAIL RECEPTION MENU

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Passed Hors D’ Oeuvres

BRUSCHETTA/CROSTINI

  • Ratatouille with Thyme-Rosemary Goat Cheese
  • Grilled Asparagus, Lemon Zest, Ricotta
  • Cannellini Bean Puree & Truffle Wild Mushroom
  • Grilled Louisiana Shrimp & Smoked Tomatillo Salsa Verde
  • Beef Carpaccio, Capers, Micro Celery, Shaved Parmesan
  • Grilled Eggplant & Romesco Sauce, Citrus Oil
  • Ricotta, Snap Peas & Mint Oil
  • Smoked Alaskan Salmon, Caper Berries, Crème Fraiche
  • Grilled Corn & Tomato Salsa with Cilantro & Shallots
  • Preserved Myer Lemon Ricotta
  • Mint-Baby Arugula Pesto
  • Kalamata Tapenade

HUMMUS & GRILLED NAAN

  • Olive Medley& garlic Confit
  • Toasted Pine Nuts & Citrus XVOO
  • Kale Pesto with Pecans
  • Kalamata Olive & Parmesan Tapenade
  • Artichoke Heart & Myer Lemon Zest
  • Grilled Eggplant & Pomegranate
  • Overnight Tomatoes & Fresh Herbs
  • Caramelized shallots, pearl onions & Cipollini

SKEWERS

  • Texas BBQ Chicken Cherry Smoked Brine Thighs
  • Coconut & Ginger Chicken with Garlic Chips, Sesame Oil, Peanut Butter-Soy Dipping Sauce
  • Ground Lamb with Mint, Parmesan Dust, Pomegranate Reduction
  • Grilled Shrimp with Mango-Cilantro Salsa
  • Roasted Portobello…White Balsamic, Fresh Herbs, Cracked Black Pepper, Maytag Blue Dressing
  • Seared Beef & Roasted Cipollini with Chimichurri Dipping Sauce

STUFFED MUSHROOMS

  • Grilled Eggplant & Parmesan with Pomegranate Seeds
  • Sweet Italian Sausage & Crispy Sage with Fennel Confit
  • Spicy Citrus Kale & Smoked Mozzarella
  • Baby Spinach-Artichoke Dip with Feta Cheese, Garlic Confit Aioli
  • White Wine Risotto with Parmesan Cheese, Truffle Oil

QUICHE

  • Larraine With Sautéed Spanish Onions, Gruyere & Applewood Smoked Bacon
  • Leek Confit & Goat Cheese with Fresh Herbs
  • Baby Spinach & Crumpled Feta with Sundried Tomato
  • Grilled Eggplant & Kale Pesto with Smoked Mozzarella
  • Truffle Wild Mushroom & Goat Cheese With Fresh Herbs
  • Grilled Zucchini And Squash with Extra Sharp Cheddar
  • Smoked Pork Belly & Collards with Smoked Gouda
  • Grilled Asparagus with Herb Goat Cheese
  • Ratatouille & Goat Cheese, Basil Pesto & Myer Lemon Zest
  • Granny Smith Apple & Brie with Caramelized Onions

MINI VEGETARIAN & MEAT PIES

  • Grass Feed, Chili & Paprika Ground Beef
  • Spanish Chorizo & Baby Spinach
  • Hickory Smoked Pulled Pork
  • Red Wine Braised Lamb Shank
  • Jamaican Jerk Chicken
  • Texas BBQ Chicken
  • Ratatouille with Goat Cheese & Basil Pesto
  • Artichoke, Baby Spinach & Feta with Red Pepper Flakes
  • Wild Mushroom & Spicy Citrus Kale with Gruyere

MINI TACOS

  • Salt & Pepper Brine Grilled Chicken
  • Texas Style Smoked Pull Pork
  • Yellow Curry Grilled Chicken
  • Red Curry Seared Tofu
  • Grass Feed Beef
  • Alaskan Cured & Smoked Salmon with Dill
  • Beer Battered New England Cod
  • Tuna Tartare
  • Wild Alaskan Salmon Tartare
  • Brine Kimchi & Braised Korean Short Rib

(Soft or Hard Shells, shredded Pepper Jack Cheese, Crisp Romaine Lettuce, Pico De Gallo)

DEVILED EGGS

  • Applewood Smoked & Chive
  • Rendered Lardon & Salmon Caviar
  • Basil Eggs & Crispy Prosciutto
  • Vermont Maple Candied Bacon
  • Siracha & Pickled Daikon
  • Smoked, Dill Cured Alaskan Salmon
  • Preserved Myer Lemon & Capers
  • Miso & Green Onion
  • Salmon Caviar & Black Lava Sea Salt

VIETNAMESE SPRING & SUMMMER ROLLS

  • Sweet Pickled Daikon & Probiotic Kimchi
  • Grilled Shrimp, Mint, Rice Noodles
  • Peking Duck, Green Onions & Hoisin
  • Vegetarian (Carrots, mushrooms, cabbage, onions, garlic)
  • Indian Curry Puffs with Sweet Potato & English Snap Peas
  • Roasted Cauliflower & Broccoli with NY extra sharp cheddar
  • Black Bean & Pineapple with Cilantro & Jalapeno
  • Grilled Corn, Cilantro, Smoked Paprika, Oaxaca, Lemon Zest

LATKES

  • Idaho Potato with Caviar & Sour Cream
  • Sweet Potato with Spiced Apple Sauce
  • Yellow Curry & Carrots with strained yogurt
  • Granny Smith Apple & Fennel with Roasted Leeks

POT STICKERS

  • Ground Berkshire Pork & Chives with Garlic Chips, Mirin, Soy Sauce & Cumquat Jam
  • Grilled Orange & Chai Tea Brine Chicken with Braised Leeks, Celery Salt, Red Onion
  • Grilled Louisiana Shrimp with Vietnamese Fish Sauce, Garlic Chips, Lime Zest, Vietnamese Basil, Mint
  • Brine Kimchi & Seared tofu with Green Onions & Sweet Pickled Daikon
  • Yellow Curry & Grilled Chicken with Dried Cranberries & Roasted Cauliflower
  • Maine Lobster & Smoked Gouda with Béchamel, Cinnamon & Ricotta
  • Seasonal Vegetarian with Roasted Carrots, Mushrooms, Onions, Garlic Chips, Mirin-Soy Dipping

MEATBALLS

  • Swedish & Cream Sauce with Nutmeg, Allspice, Ground Grass Feed Beef & Berkshire Pork
  • Italian Beef & Pork with Marjoram, Garlic Confit, Parsley, Parmigiano-Reggiano Cheese
  • Ground Lamb & Rosemary with Torn Mint Leaves, Pomegranate Reduction
  • BBQ Chicken with Ground Chicken, Celery Salt, Hickory Smoked Tomato Jam
  • Spanish Chorizo Sausage with Diced Red & Green Peppers, Shallots, Garlic Chips
  • Smoked Turkey & Cranberry with Fresh Herbs & Corn Bread Stuffing
  • Buffalo Chicken Wing with Classic Buffalo Vinegar Sauce, Maytag Blue Cheese Dressing
  • Gluten Free-Vegetarian with Roasted Seasonal garden Vegetables, Chick Pea Flour, Garlic Confit Aioli

SALT & PEPPER BRINE CHICKEN WINGS

  • Classic Buffalo & Maytag Blue Cheese Dressing with spicy, medium & mild
  • Hickory Smoked BBQ with Molasses, Garlic Confit, Fire Roasted Tomatoes
  • Jamaican Jerk with Malt Vinegar, Ground Cinnamon & Nutmeg, Cumquat Jam
  • Thai Chili & Basil with Fresh Ginger, Honey, Lime Zest, Vietnamese Fish Sauce
  • Red Curry & Coconut with Ginger, Garlic Chips, Cilantro
  • Vietnamese Lemongrass with Honey, Garlic, Thai basil, Fish Sauce

PIZZAS/FLATBREADS

  • Flammkuchen with Sour Cream, Chives, Caramelized Onions, Rendered Lardon
  • Meat Lovers with Pepperoni, Sweet & Hot Italian Sausage, Ground Beef, Meatballs, Bacon
  • Vegetarian with Grilled garden Vegetables, Overnight Tomatoes, Mozzarella
  • Wild Mushroom & Gruyere with Fresh herbs, Drizzled Truffle Oil
  • Spicy Citrus Kale & Butternut Squash with Crumpled Goat Cheese, Toasted Almond Slivers
  • Margarita with Fire Roasted Marinara, Fresh Mozzarella, Torn Basil Leaves
  • Three Cheese White with Ricotta, Fresh Mozzarella, Goat Cheese, Fresh Herbs, Drizzled XVOO
  • Seared Brussel Sprouts & Crispy Prosciutto…Preserved Lemons, Red Pepper Flakes, White Wine
  • Clam & Mozzarella with Long Island Sound Minced Clams, Thyme, Garlic, Crispy Bacon
  • Breakfast with Scrambled Eggs, Smoked Slab Bacon or Sweet Italian Sausage, NY Extra Sharp Cheddar

SLIDERS

  • Grass Feed Beef with Choice of Gruyere, Cheddar, Goat, Munster, Maytag Blue, Smoked Gouda, Mozzarella, Brie,
  • Fire Roasted Tomato Jam, Caramelized Onions, Crisp Romaine
  • Gluten Free Vegetarian with Roasted Garden Vegetables, Fresh herb Aioli, Avocado Cream
  • Grilled Portobello & Romesco with Spicy Citrus Kale, Smoked Mozzarella
  • Lamb & Rosemary Goat Cheese with Frisee, Balsamic Reduction, Caramelized Onions
  • Pulled Pork & Smoked Cheddar with Hickory & Apple Wood Smoked Berkshire Pork, Kansas City BBQ Sauce
  • Jamaican Jerk Chicken with Grilled Pineapple, Lime Zest, Cinnamon, Nutmeg
  • Southern Brine Fried Chicken & Buttermilk Drop Biscuit with Smoked Paprika Honey
  • Pine & Hickory Smoked Brisket with Caramelized Onions, Pomegranate Reduction
  • Maryland Crab Cake with Jumbo Lump Crab, Garlic Confit, Butter Crackers, Green & Red Bell Peppers
  • Fried Oyster Po’boy with Old Bay Seasoning, Cayenne, Myer Lemon Zest, Remoulade
  • Alaskan Salmon with Capers, Lemon-Garlic Aioli & Fresh Dill
  • Smoked Turkey with Corn Bread Stuffing & Cranberry Sauce
  • French Dip with Slow Roasted Prime Rib, Caramelized Onions, Beef Jus & Dijon Dipping Sauce

APPLEWOOD SMOKED BACON WRAPPED

  • Devils On A Horse back with Black Mission Figs Stuffed With Maytag Blue, Balsamic Reduction
  • Day Boat Sea Scallops with Cider
  • Fried Water Chestnuts with Maytag Blue Cheese Dressing
  • Grilled Louisiana Shrimp with Ranch Dressing
  • Charred Brussel Sprouts with White Wine Braised, Myer Lemon Zest, Red Pepper Flakes
  • Grilled Summer Asparagus with Shaved Sea Salt, Balsamic Reduction

BAR SNACKS

  • Spiced Nuts
  • Smoked Paprika & Vermont Maple Syrup
  • Wasabi & Nori with sesame crisps
  • Caramel Candied Pecans with Shaved Sea Salt
  • Old Bay & Crumpled Shrimp Toast Cashews

DIPS & SPREADS

  • Salsa with Pico De Gallo with preserved lemons, garlic chips & cilantro
  • Guacamole… shaved shallots, sea salt, fresh cracked pepper, jalapenos
  • Three Cheese Nacho with NY Extra sharp cheddar, pepper jack & smoked gouda
  • Spinach Artichoke with Feta & white cheddar, aioli, red pepper flakes
  • Warm Maryland Crab & Cheddar with preserved lemon, garlic chips, old bay seasoning, aioli
  • Grilled Tomatillo & Garlic Confit with Cilantro, Jalapenos, Lime zest

HOMEMADE POPCORN & POTATO CHIPS

  • Classic Shaved Salt & Fresh Cracked Black Pepper
  • Sea Salt & Cider Vinegar
  • Ranch Dressing
  • Sour Cream & Chive
  • Smokey BBQ
  • Yellow Curry & Shaved Sweetened Coconut
  • Old Bay
  • Japanese Rice Seasoning
  • Shaved Parmesan & Fresh Herbs
  • Jameson Irish whiskey

Cocktail Parties – Stationary Platters

  • Assortment of Mediterranean Dips
  • Baba Ganoush, Plain and Roasted Pepper Hummus, Tomato Basil Bruschetta, Served with Toasted Pita Chips and Garlic Herb Baguette Rounds
  • Antipasto Platter
  • Grilled Zucchini and Yellow Squash, Roasted Peppers, Grilled Portobello Mushrooms, Marinated Artichoke Hearts, Assorted Olives, and Parmesan Cheese, Served with Italian Breadsticks
  • Assorted French Pates and Charcuterie
  • Duck Armagnac, Country Pate, Pheasant Herb Terrine, Vegetarian Pate, Served with Cornichons and Toasted Baguette Rounds
  • Imported Cheese Tray
  • With Assorted Crackers, Toasted Baguette Rounds, Walnuts, And Grapes
  • Local Organic Vegetable Crudités
  • with Crème Fraiche Basil Dip
  • Chilled Jumbo Shrimp Platter
  • with Classic Cocktail Sauce
  • Santa Fe Guacamole
  • with Tortilla Chips
  • Artichoke Spinach Cream Cheese Dip
  • with Garlic Herb Croutons
  • Salumeria Platter
  • Assorted Custom Cured Salamis, Saucissons, Prosciutto Di Parma, Breadsticks And Olives

  • Mini Sandwich Platters
  • Grilled Chicken on Tomato Olive Focaccia
  • Tofu, Avocado and Artichoke Salad On Mini Croissants
  • Duck Pate with Dijon Mustard and Cornichons On Thin Ficelle Baguette
  • Smoked Salmon Salad on Mini Brioche Buns

  • Fresh Fruit Platters
  • Assorted Sliced Fresh Fruit Seasonal Fruit
  • Fresh Fruit Skewers Seasonal Fruit with Raspberry Yoghurt Dipping Sauce

  • Dessert Platters
  • Mini Double Chocolate Espresso Brownies
  • Assorted French Cookies 3 Varieties of Elegant French Cookies
  • Mini Crème Brulees Classic French Dessert
  • Mini Fruit Tarts 3 Varieties of Bite Size Seasonal Fruit Tartlet’s
  • Mini Cupcakes 3 Varieties of Decadent Treats

Cocktail Party Action Stations

  • The stations listed below are just a small sample of what we can create to make your event memorable.
    We can create stations in any style of cuisine to match your events theme. Stations require a minimum Of 50 Guests.
  • Chef Attended Action Savory Stations
    Most stations can be presented as buffet displays or as action stations with chef attendant
  • Raw Bar
    Selection of Local Shellfish, Served With Mignonette And Cocktail Sauces
  • Sushi Bar
    A Variety of Classic Sushi Rolls, Sushi, And Sashimi
  • Slider Bar
    Mini Kobe Burgers on Homemade Mini Brioche Buns with an Assortment of Toppings.
  • Satay Skewer Bar
    An Appetizing Array of Satay Skewers – Shrimp, Chicken, Beef, Vegetarian, Served With A Variety Of Tantalizing Asian Dipping Sauces

  • Mediterranean Pasta Bar
    Your guests have a variety of fresh And filled pastas paired with Classic Sauces. We Can Even Recreate Your Favorite Family Recipe If Desired.
  • *Bistro Bar
    Aged Sirloin Steak Au Poivre, Cooked And Sliced To Order And Served With Pommes Frites (Adequate Ventilation Required)
  • Carving Station
    A Choice Of Various Roasted Meats (Crown Rack Of Lamb, Prime Rib Of Angus Beef, Wood-Grilled Beef Tenderloin, Honey Glazed Ham, Holiday Meats, Etc) Carved For Your Guests To Savor.
  • Fajita Bar
    Marinated grilled chicken, fajita steak, shredded lettuce, pico de gallo, sour cream, shredded cheese, rice, black beans, peppers & onions, sliced black olives, guacamole, black & yellow corn chips, salsa and flour tortillas.
  • Taco Bar
    Fresh ground beef, fresh ground turkey, black beans, Spanish rice, shredded cheese, lettuce, chopped tomatoes, sliced black olives, sour cream, homemade guacamole, salsa, corn chips and taco shells

Dessert Stations

  • Ice Cream Sundae Bar
  • Let Your Guest’s Inner Child Run Wild with This Selection of Ice Creams or Sorbets with a Variety of Great Toppings
  • Crepe Station
  • Fine French Crepes with a Variety Of Fillings, Toppings and Sauces
  • Smores Bar
  • Classic Marshmallow Treats Toasted Over an Open Flame Sandwiched With Graham Crackers And Chocolate
  • Patisseries Du Chef
  • Fabulous Selection of Delicate and Delicious French Pastries
  • Cupcake Tower
  • Regular Size or Mini Cupcakes in your choice of Flavors. Custom Decorations and Monograms Available