Corporate Catered Events by "Voila" Caterers

Printer-Friendly Menu

Whether you need drop-off catering for a casual luncheon, or on-site catering for a more formal corporate event, Voila Caterers will work with you to ensure all your needs are met. We offer a wide menu selection and work with you to create a custom, made from scratch menu to suit your specific needs.

Some of the various types of corporate events we cater include:

  • Awards Dinners
  • Board Meetings
  • Company Picnics
  • Conferences
  • Conventions
  • Corporate Lunches
  • Corporate Parties
  • Employee Appreciation Days
  • Holiday Parties
  • In-office Parties
  • Quarterly Meetings
  • Retirement Parties
  • Sales Meetings
  • Team-Building Outings

Our professional team brings the perfect combination of experience and passion to every event through our set & service and drop off options. We’ll be there to guide you every step of the way, from planning through execution, helping you produce a highly successful and memorable corporate event, whether it’s at one of New York’s most sought after venues or right in your office.

Corporate Breakfast Packages

Continental Breakfast 12

Assortment of Freshly Baked Muffins, Bagels, Croissants and Fresh Fruit Salad. Served with Butter, Regular and Vegetable Cream Cheese & Fruit Preserves. Accompanied by Fresh Orange Juice

Executive Breakfast 14

Assortment of Freshly Baked Muffins, Bagels, Croissants, Oatmeal and Gluten Free Granola and Fresh Fruit Salad. Served with Butter, Regular and Vegetable Cream Cheese & Fruit Preserves.

Accompanied by Fresh Orange Juice and Freshly Brewed Coffee.

CEO Breakfast 16

Assortment of Freshly Baked Muffins, Bagels, Croissants, Oatmeal and Gluten Free Granola, Coffee Cake and Banana Walnut Bread and Fresh Fruit Salad Garnished with Seasonal Berries. Served with Butter, Regular and Vegetable Cream Cheese & Fruit Preserves. Accompanied by Fresh Orange Juice and Freshly Brewed Coffee.

Corporate Breakfast Platters

A La Carte

Fresh Baked Pastries 9

Select up to 4
Fresh Muffins, Danishes, Croissants, Yogurt Loaves, Crumb Cake, Lemon Lavender Cake, Banana Walnut Bread, Croissants, Coffee Cake, Carrots Cake accompanied by fresh whipped butter and seasonal preserves

Muffins 4 or Mini Muffins 2.50

Assortment of Freshly Baked Muffins Garnished with Assorted Berries. Served with Butter & Fruit Preserves

Bagels 4

Fresh Oven Baked Bagels served with Butter, Seasonal Preserves, Vegetable, Plain and Scallion Cream Cheese. Add $3 for Gravlax

Breakfast Frittata 9

  • Vine Ripe Tomatoes, Hand Torn Basil and Fresh Mozzarella
  • Applewood Smoked Bacon, Caramelized Onions, and Gruyere
  • Sautéed Kale, Sweet Potato, Wild Mushroom and Smoked Gouda
  • Granny Smith Apple, Caramelized Onions and Brie
  • Berkshire Pork Sausage, Overnight Tomatoes, Baby Spinach & Fresh Mozzarella
  • Honey Glazed Oven Roasted Ham, Extra Sharp NY Cheddar, Shaves Green Onions
  • Grilled Garden Vegetables, Basil Pesto & Fresh Mozzarella
  • Ratatouille and Goat Cheese with Overnight Tomatoes
  • Roasted Cauliflower, Extra Sharp NY Cheddar with Chives
  • Grilled Asparagus and Goat Cheese with Fresh Herbs De Provencal

Health Conscious 12

Seasonal Fruit Salad with Berries, Oatmeal with Gluten Free Granola and Dried Fruit, Low Fat Greek Yogurt with Preserves and Honey accompanied by Seven Grain and Bran Mini Muffins

Smoked Salmon Platter 16

House Cured Gravlax & Smoked Salmon Platter with Fresh Oven Baked Bagels, Butter, Shaved Red Onions, Vine Ripe Tomatoes, Capers and Baby Arugula with House Made Dill, Scallion and Plain Cream Cheese

Deluxe Breakfast Buffet 16

Scrambled Eggs, Smoked Paprika Home Fries with Peppers and Onions, Applewood Smoked Bacon, Turkey Sausage, Overnight Tomatoes, Spicy Citrus Kale and Honey Butter Biscuits

Challah French Toast Breakfast 13

Challah French toast with Vermont Maple Syrup, Berkshire Pork Sausage Patties, Smoked Paprika Home Fries with Peppers and Onion and Seasonal Fruit Salad

Petite Breakfast Wraps 6

Add $1.00 for Egg Whites
Assortment of Mini Breakfast Wraps:

  • Scrambled Eggs, Spinach, Tomato and Feta Cheese.
  • Smoked Bacon, Eggs and Cheddar Cheese.
  • Sausage, Egg, Grilled Onions and American Cheese.
  • Grilled Ham, Eggs and Blue Cheese.
  • Grilled Vegetable, Eggs and Smoked Chipotle Gouda Cheese

Gluten Free Petite Breakfast Wraps 8

Add $1.00 for Egg Whites
Assortment of Gluten Free Mini Breakfast Wraps:

  • Applewood Smoked Bacon, Home Fries With Peppers, Onions and Extra Sharp NY Cheddar
  • Smoked Ham, Caramelized Onions and Brie Cheese
  • Berkshire Pork Sausage, Home Fries with Peppers and Onions and Extra Sharp NY Cheddar
  • Hickory Smoked Turkey Breast, Granny Smith Apples and Gruyere
  • Sautéed Spicy Citrus Kale, Roasted Overnight Tomatoes, Fresh Mozzarella
  • Huevos Rancheros with Avocado, Salsa, Sour Cream, Pepper Jack And Black Beans
  • Grilled Garden Vegetables, Fresh Mozzarella and a Basil Pesto
  • Overnight Tomatoes, Fresh Herbs, Smoked Mozzarella
  • Spinach, Mushroom and Herb Goat Cheese Goat Cheese
  • Probiotic Kimchi and Kale with Extra Sharp NY Cheddar

English Muffin Breakfast Sandwiches 6

Add $1.00 for Egg Whites
Freshly Scrambled Eggs with Tomato Jam, Herb Aioli and Hot Sauce on the side
*Fried eggs available by request

Meats: Hickory Smoked Turkey, Honey Baked Ham, Berkshire Pork Sausage or Applewood Smoked Bacon

Cheeses: Extra Sharp NY Cheddar, Gruyere, Fresh Mozzarella, Smoked Gouda, Munster, Pepper Jack, Brie, Maytag Blue, Feta, Goat

Breakfast Beverages

Premium Gourmet Coffee
10 Cup $25.00 – 20 Cup $50.00 – 30 Cup $75.00
Tea Service- Assortment of Herbal Teas
10 Cup $25.00 – 20 Cup $50.00 – 30 Cup $75.00
Juice by the Pitcher
$15.00 Serves 10 Cups
Orange Juice – Grapefruit Juice – Cranberry Juice – Apple Juice

Breakfast Add-on’s

Whole Fruit $2.00
Yogurt Cups $3.00
Fruit & Yogurt Parfait $3.95
Yogurt & Granola Parfait $3.95
Fruit Salad $3.95
Sliced Fruit Platter $4.95

Corporate Lunch Packages

Sandwich Buffet Package 12

Choice of Two Types of Signature Sandwiches, Homemade Chips and Garden Salad with your choice of dressing.

Box Lunch 14

Choice of a Sandwich or Wrap, Piece of Fruit, Chips, Cookie and Bottled Water.

Executive Lunch 16

An Assortment of Four Signature Sandwiches and/or Wraps, Garden Salad, Fresh Fruit Salad With Seasonal Berries, Chocolate Chunk Cookie and Brownie Tray and Bottled Water

CEO Lunch 21

An Assortment of Six Sandwiches and/or Wraps, Seasonal Salad, Fresh Fruit Salad with Seasonal Berries, Homemade Potato Chips, Spiced Mixed Nuts, Assorted Hummus Crudité Platter, Chocolate Chunk And Brownie Platter

SIGNATURE SANDWICHES 8

  • Maple Glazed Ham with Brie Cheese, Honey-Dijon Mustard, Vine Ripe Tomatoes and Crisp Romaine

  • Hickory Smoked Turkey Breast, Gruyere Cheese, Garlic Confit Aioli, Vine Ripe Tomatoes, Baby Arugula
  • Herb Crusted Turkey Breast with Granny Smith Apples, Brie Cheese and Honey-Dijon Mustard, Baby Arugula
  • Herb Crusted Rare Roast Beef with Gruyere Cheese, Horseradish Aioli, Vine Ripe Tomatoes & Crisp Green Leaf
  • Curry Grilled Chicken Salad with Shaved Shallots, Dark Raisins, Celery Salt Baby Arugula
  • Grilled Cheese with Vine Ripe Tomato and Applewood Smoked Bacon (Bacon Can Be Substituted)
  • Hickory Smoked Turkey Breast Club, Applewood Smoked Bacon, Vine Ripe Tomatoes, Crisp Romaine, and Garlic Confit Aioli
  • Classic B.L.T. Applewood Smoked Bacon, Crisp Romaine, and Thick Cut Vine Ripe Tomatoes with Myer Lemon-Garlic Confit Aioli ** Add Avocado +1
  • Grilled Garden Vegetable with Melted Fresh Mozzarella and a Humus-Basil Pesto Spread (Vegetarian)
  • Grilled Eggplant and Roasted Peppers Baby Spinach with Fresh Mozzarella and Kale Pesto
  • Albacore Tuna Salad with Shaved Red Onion, Celery, Dried Cranberries and Baby Arugula
  • Egg Salad Seven Minute Eggs, Smoked Paprika-Garlic Confit Aioli, Myer Lemmon Zest, Dill, Shaved Sea Salt, Fresh Cracked Black Pepper
  • Chicken Cutlet with Melted Provolone, Tine Ripe Tomatoes, Shredded Green Leaf Lettuce and Garlic Confit Aioli

    Premium Sandwiches 12

  • Rare Thin Sliced Roast Prime Rib
    With Baby Arugula and Horseradish Mayonnaise on Rye Bread
  • Croque Monsieur
    Classic French Grilled Ham and Cheese on Sourdough Bread
  • Ratatouille with Herb Goat Cheese, Humus and Basil Pesto (Vegetarian)
  • Kimchi Grilled Cheese with NY Sharp Cheddar, Sautéed Kale and Pickled Red Onions (Vegetarian)
  • Thanksgiving Style Hickory Smoked Oven Roasted Turkey Breast, Homemade Cranberry Jam, Corn Bread Stuffing, Turkey Gravy
  • Smoked Salmon &Vine Ripe Tomato with Caper- Myer Lemon Cream Cheese, Pickled Red Onion, Baby Arugula
  • Blackened Catfish BLT with Pepper Jack Old Bay Crusted, Charred Catfish, Applewood Smoked Bacon, Crisp Romaine, Vine Ripe Tomatoes, Myer Lemon Aioli
  • Seared Tofu and Kimchi Banh Mi with Cilantro, Pickled Daikon and Carrots, Sautéed Kale
  • Louisiana Shrimp Po Bo Old Bay Battered Popcorn Shrimp, Horse Radish-Pickle Aioli, Lime Zest, Shredded Lettuce

Sandwiches are cut into halves and served on platters unless specified otherwise. Sauces and condiments can be served on the side ifdesired.

Salads 4

  • Mesclun Salad with Balsamic or Dijon Vinaigrette
  • Romaine Heart Salad with Caesar Dressing
  • French Lentil Salad with Fresh Ginger and Balsamic Vinaigrette
  • Tricolor Pasta Salad Provençale with Tomato, Basil, and Olive
  • Homemade Macaroni Salad
    Elbow Macaroni with Homemade Mayo, Celery, Hard Boiled Eggs, and Sour Cream
  • Dill Potato Salad
    Farm Fresh Potatoes homemade Mayo, Sour Cream, and Fresh Dill.
  • Garden Salad
    Mixed Greens, Cherry Tomatoes, Shredded Carrots and Cucumbers.
  • Caesar Salad
    Crisp Romaine Lettuce, Oversized Homemade Garlic Croutons Topped With Grated Parmesan Cheese.
  • Kale Salad
    Fresh Kale, Cherry Tomatoes, Dried Cranberries, Cucumbers, Feta Cheese with A Balsamic Dressing.
  • Spring Salad
    Mixed Greens, Cherry Tomatoes, Dried Cranberries, Raisins and Topped With Goat Cheese Served with Raspberry Dressing.

  • Pasta Pesto
    Penne Pasta, Grilled Red Peppers, Carrots, Zucchini, Yellow Squash, and Topped Parmesan Cheese and Pesto Sauce.

Signature Salads 6

  • Tomato Cucumber Red Onion and Feta Israeli Salad
    with Oregano Vinaigrette
  • aw Kale and Pickled Golden Beet Quinoa Toasted Pumpkin Seeds and Shaved Pecorino 
    with a Red Wine Dijon Vinaigrette
  • Roasted Cauliflower and Baby Spinach Salad 
    with Blood Oranges Shaved Red Onion and a Ginger Soy Vinaigrette
  • Grilled Watermelon and Feta Salad 
    with Shaved Jalapeño and Radish and Lime Zest with a Balsamic Reduction
  • Baby Spinach and Date Salad 
    with Spiced Almonds and Gorgonzola with Lemon Vinaigrette
  • Baby Arugula Mint and Basil Salad 
    with Fried Goat Cheese and Seared Artichoke Hearts with Green Goddess
  • Papaya and Calamari Salad 
    with Cilantro Carrots and Lionfish Sauce Vinaigrette
  • Pickled Garden Vegetables and Spicy Chickpea Salad 
    with a Preserved Lemon and Curry Yogurt
  • Beet and Feta Salad 
    with Spiced Almonds Micro Celery and Shallot Vinaigrette
  • Kohlrabi and Watermelon Radish Salad 
    with Aged Parmesan Market Carrots Dandelion Greens with a Preserved Lemon and Dijon Vinaigrette
  • Grilled Kale and Kimchi Salad 
    with Pickled Daikon with a Rice Wine Vinaigrette
  • Baby Arugula Salad
    with Grilled Calamari Preserved Lemon Pickled Shallots and Balsamic Reduction

SOUPS 3

  • Classic Chicken Noodle with Garden Vegetables, Kidney Beans & Fresh Herbs
  • Curried Green Lentil with Carrots, Celery, Garlic Chips and Fire Roasted Tomatoes (Vegan)
  • Tomato Basil with Garlic Confit, Fresh Herbs De Provence & Shaved Pecorino (Vegetarian & Vegan)
  • White Bean & Kale with Homemade Vegetable Broth, Caramelized Onions & Red Pepper Flakes (Vegan)
  • Garden Vegetable Minestrone with Fire Roasted Tomatoes, Kidney Beans, Pasta, Baby Spinach (Vegan)
  • Split Pea with Smoked Ham and Fresh Parsley

SOUPS (cont) 3

  • Fire Roasted Tomato Bisque with Fresh Herbs and Garlic Confit (Vegetarian)
  • Apple Pumpkin with Toasted Pumpkin Seeds, Maple Syrup, Balsamic Reduction (Vegan)
  • Mushroom Barley with Grilled Garden Vegetables and Baby Spinach (Vegan)
  • Four Bean Chili with Smoked Paprika, Garlic, Onions, Fire Roasted Tomatoes (Vegan)
  • Chili Con Carne…Our Four Bean Chili with Grass Feed Ground Beef
  • New England Clam Chowder with Applewood Smoked Bacon, White Wine, Heavy Cream, Idaho Potatoes
  • Manhattan Clam Chowder with Long Island Sound Cherry Stone Clams, Fire Roasted Tomatoes, Garlic Chips, Smoked Bacon
  • Potato Leek with Smoked Gouda, Caramelized Onions and Green Onions
  • Curry Roasted Cauliflower and Granny Smith Apple with Coconut Milk & Red Pepper Flakes
  • Italian Wedding with Berkshire Pork Meatballs, Shaved Pecorino, Orzo, Garlic Confit and Baby Spinach
  • Chilled Summer Gazpacho with Squash, Onions, Tomatoes, Lemon Zest, Cucumbers, Cilantro
  • Chilled Green Gazpacho with Grapes, Tomatoes, Jalapenos, Grilled Tomatillos, Garlic Confit
  • Cold Watermelon with Cantaloupe, Honey Dew, Oranges, Cider Vinegar

HOT LUNCH MENU

PASTA MAIN ENTREES

  • Baked Ziti 10
  • Penne Ala Vodka 10
  • Rigatoni Bolognese with Meat Sauce 12
  • Handmade Cheese Tortellini 11
  • Penne Primavera with Seasonal Grilled Vegetables 12
  • Homemade Meat Lasagna 13 Homemade Vegetable Lasagna 12
  • Add $3pp for choice salad, sliced baguettes and garlic butter Protein
    Add - Grilled Chicken 3, Salmon 4, Tofu 4

HOT LUNCH ENTRÉES

Includes Garden or Caesar salad with a choice of one starch and one vegetable.
Served with bread and butter.

Chicken Entrée 18

  • Chicken Marsala: Sautéed mushrooms finished with a rich Marsala sauce.
  • hicken Francaise: Sautéed chicken breast white wine lemon butter sauce.
  • Rotisserie Chicken: Oven roasted chicken in Spanish spices.
  • Chicken Parmigiana: Lightly fried and covered with our homemade mozzarella cheese and marina sauce.
  • Chicken Francaise: Sautéed chicken breast white wine lemon butter sauce.
  • Rotisserie Chicken: Oven roasted chicken in Spanish spices.
  • Chicken Parmigiana: Lightly fried and covered with our homemade mozzarella cheese and marina sauce.

Beef or Pork Entrée 21

  • Sirloin Steak: Sautéed with sautéed Spanish onions and peppers
  • Beef & Broccoli: Sautéed beef, broccoli in a light teriyaki sauce.
  • Grilled 6oz Fillet Mignon: In a Merlot mushroom sauce. (add $5.00

Seafood Entrée 22

  • Market Fish with Garlic Herb Panko Crust and Shallot White Wine Sauce $17
  • Asian Shrimp Stir Fry: Sautéed shrimp with sautéed vegetables in a sesame ginger sauce.
  • Shrimp Scampi: Sautéed in a lemon Italian parley garlic sauce served over linguini.
  • Shrimp Fra Diablo: Lightly fried in a spicy marina sauce served over wild rice
  • Tilapia: Fried tilapia in a White wine sauce.
  • Grilled Salmon: In a white wine butter garlic sauce. (add $4.00)

Lunch Side Dishes (select one each)

  • Starch Dishes
  • Garlic herb mashed potato
  • Oven rosemary roasted potato
  • Three cheese baked macaroni
  • White rice or +$1 Brown Rice
  • Spanish rice & black beans
  • Penne ala vodka
  • Baked Ziti

(priced at a minimum of 25 guest)

    Végétales Sides
  • String beans almandine
  • Roasted corn & roasted red peppers with chipotle peppers
  • Steam carrots, broccoli, & cauliflower w/ garlic butter sauce
  • Sweet plantains
  • Grilled marinated vegetables

    "Voila" Caterers- Buffet Select Packages

    (priced at a minimum of 25 guest)

    AFTERNOON TEA 16

    ASSORTED TEA SANDWICHES

  • --Mozzarella, Roast Pepper, Tomato and Pesto on Mini Brioche Rolls
  • -Smoked Salmon Salad on Pumpernickel Bread
  • -Ham, Brie, Sun-dried Tomato, Dijon Mayonnaise on Mini 7-grain Rolls
  • -Curried Chicken Salad on Mini Croissants
    Accompanied by -Assorted French Cookies
  • -Scone with homemade strawberry preserves and whipped  cream
  • -TEA, COFFEE, DECAF

Bistro Buffet 25

Brings the flavors of Celebrated French Bistro - Café du Soleil to your event with this satisfying and crowd pleasing inspired menu.

  • Niçoise Salad with Tomato, Hard-Boiled Eggs, Niçoise Olives, Anchovies, Dressed w/Olive Oil
  • French Baguette and Butter
  • Pan Roasted Free Range Chicken Breast with Wild Mushroom Sauce
  • Market Fish with Garlic Herb Panko Crust and Shallot White Wine Sauce
  • Brown and Wild Rice Pilaf
  • Steamed Broccoli Salad with Roasted Garlic
  • Sweets –Mini Crème Brulée, Mini Double Chocolate Brownie, and Mini Fresh Fruit Tarts

ITALIAN AND MEDITERRANEAN BUFFET 30

This popular menu blends hot and cold dishes featuring the distinct flavors of Southern France, Italy, and the Mediterranean region.

  • Caesar Salad with Grilled Chicken or Shrimp ($5.00/person additional for Shrimp) Romaine Lettuce with Sourdough Croutons, Parmesan Cheese, and Classic Caesar Dressing
  • Salumeria Platter
    Assorted Custom Cured Salamis, Saucisson, Prosciutto di Parma, Breadsticks and Olives
  • Antipasto Platter
    Grilled Zucchini and Yellow Squash, Roasted Peppers, Grilled Portobello Mushrooms, Marinated Artichoke Hearts, Assorted Olives, and Parmesan Cheese, Served with Italian Breadsticks
  • Baked Penne Pastawith Chicken, Fresh Mozzarella, and Tomato Sauce (Vegetarian option available)
  • Rustic Sourdough Bread and Herb Infused Extra Virgin Olive Oil
    Sweets – Classic Tiramisu, Mixed Berries with Marsala Zabaglione, and Italian Butter Cookies
  • Desserts

  • Cookie Platter 3
    Freshly baked homemade chocolate chip, oatmeal raisin, macadamia nut, and an assortment of butter cookies garnished with sliced strawberries and assorted berries.
  • Cookie & Brownie Platter 4
    Freshly baked chocolate chip, oatmeal raisin, macadamia nut cookies, freshly baked brownies and an assortment of butter cookies garnished with sliced strawberries and berries.
  • Dessert and Coffee Break 6
    Freshly baked chocolate chip, oatmeal raisin, macadamia nut cookies, freshly baked brownies and an assortment of butter cookies garnished with sliced strawberries and berries. Served with freshly brewed coffee.
  • MORNING OR AFTERNOON BREAK Mix & Match 10

    Please select 2 items
  • Assorted Mini Pastries and Muffins
  • Assorted Cookies and Brownies
  • Granola Snack Bars
  • Fresh Fruit Salad
  • Whole Fruit Basket Apples, Banana and Clementine’s

Served with fresh brewed coffee.

Dessert and Fruit Platter 8

Freshly baked chocolate chip, oatmeal raisin, macadamia cookies, freshly baked brownies and an assortment of butter cookies, fresh sliced fruit or fruit skewers garnished with sliced strawberries and berries.

Mini Cheesecake Platter 5

Garnished with assorted fruit toppings.

Health Break 8

Trail mix, granola bars and fresh fruit salad.

Fruit Salad $3.95
Sliced Fruit Platter $4.95