Wedding Menu for Wedding Parties and Wedding Caterering from the Best NYC Catering Companies

Serving Manhattan, Upper East Side, Upper West Side, Midtown, Harlem, Westchester, NY, & the Tri-state Area

Print Plated Dinner Menu

 

PASSED HORS D’OEUVRES
 

Seafood Hors D’ Oeuvres

Cold

Classic Jumbo Shrimp Cocktail, Spicy Cocktail Sauce
Smoked Salmon with Black Caviar, Chive Sour Cream, Rice Cracker
Tuna Tartare Petit Tacos, Lemon Zest, Chive, Micro Arugula
Mini Maine Lobster Rolls, Celery Salt, Tarragon, Garlic Confit Aioli
Smoked Salmon, Avocado, Wasabi Aioli on Rye Toast
Jumbo Lump Crabmeat Salad, Tomato Cognac Aioli on Cucumber Rounds
Shrimp Ceviche with Cilantro, Lime, Chive Oil

Hot

Applewood Smoked Bacon Wrapped Scallops, Apple Cider Reduction
Jumbo Lump Crab Cakes, Lemon-Caper Remoulade
Coconut Jumbo Shrimp, Mae Ploy Sweet Chilli
Spicy Louisiana Rock Shrimp & Grits Cups, Bacon, Cheddar, Salsa Verde

Grass Feed Beef

Mini Kobe Burgers, Brie, Sun-Dried Tomato on Brioche
Teriyaki Beef Skewers, Ginger-Soy Dipping Sauce
Peppered Seared Beef Filet, Classic Bearnaise Sauce on Crostini
Franks en Croute, Grain Mustard, Curry Tomato Jam
Mini Italian Meatballs & Spicy Marinara, Shaved Parmesan, Chiffonade Basil
Petite Beef Empanada, Cinnamon, Raisins

Organic Chicken

Chicken Satay, Thai Peanut Dipping Sauce
Jamaican Jerk Chicken Salad on Tostones, Avocado, Pineapple Salsa
Potsticker filled with Chicken, Soy & Ginger Dipping Sauce

Berkshire Pork

Classic Swedish Meatballs, Grädd Sauce, Lingonberries
Mini Vietnamese Spring Rolls, Sweet Chilli Sauce, Cilantro, Ginger
Bacon Wrapped Black Mission Figs, Balsamic Reduction
Pulled Pork Mini Empanada, Carolina Style BBQ Sauce
Croque-Monsieur Bites, Ham, Gruyere Cheese, Béchamel, Dijon Aïoli
Mini Quiche Lorraine, Lardons, Caramelized Onions, Gruyère
Stuffed Mushrooms, Sweet Italian Sausage, Fresh Herbs, Garlic Confit, Parmesan
Bacon Wrapped Water Chestnuts with Sweet Glaze

Vegan – Vegetarian – Gluten Free

COLD

Watermelon Feta Skewers, Mint Leaves, Balsamic Reduction
Organic Tomato Brochettes, Buffalo Mozzarella, Olive and Basil Oil
Curried Chèvre, Brunoise Grapes, Spiced Pistachio on Endive
Deviled Eggs, Chives, Smoked Paprika, Grilled Asparagus (V, GF)
Classic Eggplant Caponata, Garlic Confit, Basil Oil on a Pastry Tartelette (V)
Truffle Wild Mushroom, White Bean Puree on Crostini (V)
Pickled Vegetable Summer Rolls, Sweet & Spicy Duck and Soy-Ginger Dipping Sauce (V)
Classic Jumbo Shrimp cocktail, Spicy Cocktail Sauce (GF)
Smoked Salmon, Black Caviar, Chive Sour Cream, Rice Cracker (GF)

HOT

Camembert Puff Pastry Tartelettes, Sun-Dried Tomato, Basil Oil
Cheese Gougeres Choux Pastry Filled With Parmesan Cream
Grilled Garden Vegetable Skewers, Zucchini, Yellow Squash, Grape Tomatoes, Red Onions, Basil Pesto (V, GF)
Vietnamese Summer Vegetable Mini Rolls, Peanut-Sesame Dipping Sauce & Chili Lime Dipping Sauce (V, GF)
Arancini Balls, Gruyere, Pesto Aioli
Cheddar-Jalapeno Corn Drop Biscuits Bites, Cilantro Butter (V)
Polenta and Fontina Bites with Wild Mushroom, Fresh Herbs (V, Vv, GF)
Smoked Gouda Mac and Cheese Balls, White Pepper Bechamel, Cavatappi pasta, Panko Crust (V)

Salads

Garden Salad

Shaved Red Onions, Carrots, Cucumbers, Cherry Tomatoes, Balsamic Vinaigrette

Caesar Salad

Herb Croutons, Shaved Pecorino, Cherry Tomatoes, Homemade Caesar Dressing

Mediterranean Salad

Tomato, Cucumber, Red Onion, Chopped Parsley, Lemon Vinaigrette

Kale and Roasted Beet Salad

Quinoa, Toasted Pumpkin Seeds, Shaved Pecorino, Red Wine Dijon Vinaigrette

Roasted Curry Cauliflower and Baby Spinach Salad

Blood Oranges, Shaved Red Onion, Ginger Coconut Vinaigrette

Grilled Watermelon and Feta Salad

Jalapeño Julienne, Watermelon Radish, Balsamic Reduction

Baby Spinach and Herb Salad

Apples, Brie, Sliced Almonds, Herb Vinaigrette

Beet and Goat Cheese Salad

Spiced Almonds, Micro Celery, Shallot Vinaigrette

Dandelion Greens, Kohlrabi and Pears Salad

Aged Parmesan, Market Carrots, Lemon Dijon Vinaigrette

Grilled Kale and Kimchi Salad

Pickled Daikon, Rice Wine Vinaigrette

Baby Arugula Salad

Sliced Pears, Cherry Tomatoes, Toasted Pecans, Crumbled Blue Cheese, Balsamic Vinaigrette

Beef Entrée

Bavette à l’échalote

Grilled Skirt Steak, Rosemary Potatoes, Red Wine Shallot Sauce

Pinot Noir Braised Short Ribs

Gratin Dauphinois, Grilled Zucchini, Veal Demi Jus

Steak Au Poivre

Duchess Potatoes, Grilled Asparagus, Green Peppercorn-Brandy Sauce

Grilled Filet Mignon

Sautéed Baby Spinach, Garlic Mashed Potatoes, Classic Béarnaise Sauce

Grilled Skirt Steak Frites

Fresh Cut Rosemary Fries, Sauteed Kale, Chimichurri Sauce

Chicken Entrée

Buttermilk Fried Chicken

Braised Collard Greens, Mashed Potatoes, Béchamel Sauce

Roasted Chicken Breast

Mustard Greens, Pickled Red Onions, Toasted Almonds, White Wine, Au Jus

Roasted Chicken

Buttered Haricot Verts, Herb Crusted Red Skin Potatoes, Herbes de Provence, Au Jus

Chicken Marsala

Mashed Potatoes, Baby Spinach, Wild Mushrooms, Marsala Sauce

Pork Entrée

Smoked Baby Back Ribs

Dry Rub BBQ, Braised Collard Greens, Cheddar Jalapeno Drop Biscuits

Fried Chicken Pork Chop

Dirty Mashed Potatoes, Braised Collard Greens, Pan Gravy

Lamb Entrée

Braised Leg of Lamb

Cumin Roasted Carrots, Potato-Apple Latkes

Fish Entrée

Grilled Salmon

Grilled Purple Asparagus, Herb Roasted Yukon Gold Potatoes, Lemon Pesto

Dover Sole Meunière

Blistered Tomatoes, Mashed Potatoes with Lemon Brown Butter Sauce

Grilled Branzino

Wild rice, Sauteed Spinach, Sauce Provencale

Grilled Red Snapper

Quinoa, Roasted Green Beans, Saffron Lemon Sauce

Vegan – Vegetarian – Gluten Free

Truffle Roasted Wild Mushrooms & Balsamic Cipollini Onions (V, GF)
Crispy Rosemary Polenta, Braised Radicchio, Preserved Lemon
Classic Ratatouille over Fresh Linguine (V)
Roasted Eggplant, Grape Tomatoes, Onions, Fresh Herbs, Basil Pesto & Preserved
Pumpkin Curry over Basmati Rice (V, GF)
Green Beans, Chickpeas, Coconut Milk over Basmati Rice