Wedding/ Plated Menu

Printer-Friendly Menu

Passed Hors D’Oeuvres

Vegetarian - Vegan- Gluten Free

Cold

  • Watermelon Feta Skewers, Mint Leaves, Balsamic Reduction

  • Brochettes of Organic Tomato, Smoked Mozzarella with Niçoise Olive and Basil
  • Curried Chevre with Grapes and Spiced Walnuts on Endive
  • Green Gazpacho Shooters, Fire Roasted Tomatillos, Grapes, Honeydew, Jalapenos, Cilantro (V,GF)
  • Organic Deviled Eggs, Chives, Smoked Paprika, Black Lava Salt, Grilled Asparagus (V,GF)
  • Organic Garden Vegetable Sliders, Baby Arugula, Shaved Grape Tomatoes, Avocado Jam (V)
  • Fire Roasted Tomato & Eggplant Bruschetta, Garlic Confit & Basil Oil (V)
  • Truffle Wild Mushroom & White Bean En Croute, Dry Sherry, Parmesan, Thyme, Parsley (V)
  • Probiotic Pickled Vegetable Summer Rolls, Sweet & Spicy Duck Sauce, Soy-Ginger Dipping Sauce (V)
  • Chai & Chickpea Granola Bites, Honey, Pumpkin & Sunflower Seeds, Dried Raisins, Apricots & Banana Chips, Assorted Nuts (V,GF)
  • Herb Marinated Mushroom Caps Stuffed With Mushroom Pate, Grated Parmesan, Garlic Confit (V)
  • Sweet & Sour Pickled Garden Vegetables, Golden Beets, Green Beans, Cauliflower, Asparagus, White Button Mushrooms (V,GF)

Hot

  • Camembert And Sun Dried Tomato Puff Pastry Tartelette With Basil Oil
  • Cheese Gougeres Choux Pastry Filled With Parmesan Cream
  • Grilled Garden Vegetable Skewers & Basil Pesto (No Nuts), Zucchini, Yellow Squash, Grape Tomatoes, Red Onions (V,GF)
  • Roasted Eggplant Cones, Lemon Ricotta Cheese, Micro Basil, Sundried Tomato Jam (V,GF)
  • Smoked Gouda Mac & Cheese Balls, White Pepper Bechamel, Cavatappi, Panko Crust (V)
  • Root Vegetable Latkes & Chive Sour Cream, Sweet Potato & Idaho Potatoes (V,Vv,GF)
  • White Cheddar Yukon Gold Potato Croquettes, Garlic Confit, Chive Sour Cream (V)
  • Vietnamese Summer Vegetable Mini Rolls, Peanut-Sesame Dipping Sauce & Chili Lime Dipping Sauce (V,Vv,GF)
  • Polenta & Fontina Bites With Wild Mushroom Hash, Fresh Herbs (V,Vv,GF)
  • Cheddar-Jalapeno Corn Drop Biscuits Bites, Cilantro Butter (V)
  • Crispy Tater Tots, Truffle Gruyere Cheese Fondue Dipping Sauce (V)
  • Tempura Cauliflower Florets, Smoked Cheddar-Jalapeno Dipping Sauce (V,GF)

Seafood Hors D’ Oeuvres

Cold

  • Classic Jumbo Shrimp Cocktail, Spicy Horseradish Sauce
  • Scottish Smoked Salmon, Caviar, Chive Sour Cream, Rice Cracker
  • Tuna Tartar Mini Tacos, Pickled Ginger, Avocado, Shaved Shallots
  • Jumbo Lump Crab Salad Cones, Saffron Aioli, Bell Peppers, Preserved Key Lime
  • New England Cod Ceviche, Blue Corn Tostadas, Micro Diced Red Onion, Micro Cilantro, Fresh Lime Juice
  • Mini Maine Lobster Rolls, Celery Salt, Preserved Meyer Lemon, Tarragon, Garlic Confit Aioli
  • Hawaiian Style Sushi Sliders, Seaweed Chips, Alaskan Salmon, Yellow Fin Tuna Or Eel, Avocado, Sesame Seeds, Sriracha Aioli
  • Smoked Salmon, Avocado, And Wasabi Mayonnaise On Rye Toast
  • Jumbo Lump Crabmeat Salad With Tomato Cognac Mayonnaise On Cucumber Rounds
  • Shrimp Ceviche With Cilantro, Lime, And Chive Oil

Hot

  • Applewood Smoked Bacon Wrapped Scallops, Apple Cider Reduction
  • Jumbo Lump Crab Cakes, Shaved Shallots, Bell Peppers, Lemon-Caper Remoulade
  • Coconut Jumbo Shrimp, Saffron--Garlic Confit Aioli
  • Alaskan Salmon Sliders, Bibb Lettuce, Shaved Grape Tomatoes, Maple Soy Reduction
  • Popcorn Monk Fish, Guinness Tempura Batter, Old Bay Lemon Aioli
  • Honey-Thai Chili Shrimp Skewers, Rice Wine Vinegar, Fresh Ginger, Lime-Cilantro Dipping Sauce
  • Louisiana Roc Shrimp & Grits Cups, Rendered Applewood Smoked Bacon, Diced Bell Peppers, White Cheddar, Salsa Verde

Grass Feed Beef

  • Classic Grass Feed Sliders with Cheddar (optional), Caramelized Onion & Fire Roasted Tomato Jam, Dill Sour Pickle, Shaved Grape Tomatoes
  • Ginger-Soy, Sweet & Spicy Beef Skewers, Sesame, Rice Wine, Sugar Cane
  • Rosemary & Cracked Peppercorn Seared Fillet, Garlic Butter Toast Points, Classic Bearnaise Sauce
  • Steak Tartar Mini Tacos, Fresh Herbs, Shaved Shallots, Preserved Meyer Lemon Zest
  • Pigs In a Blanket, Twice Smoked  All Beef Wrapped In Buttery Puff Pastry, German Mustard, Tomato Jam, Curry Ketchup
  • Mini Italian Meatballs & Spicy Marinara, Shaved Parmesan, Torn Basil
  • Mini Hand Pies

Organic Chicken

  • Sesame & Orange Marinated Organic Chicken Thigh Skewers, Cilantro, Rice Wine, Garlic, Thai Peanut Dipping Sauce
  • Popcorn Chicken Breast, Guinness Tempura Batter, Old Bay-Preserved Meyer Lemon Aioli
  • Curry Chicken Salad Cucumber Wraps, Raisins, Shaved Red Onions, Micro Celery
  • Ground Chicken Breast Sliders, Shaved Grape Tomatoes, Bibb Lettuce, Red Onions, Melted American, Thyme-Rosemary Aioli
  • Fried Chicken Strips, Sweet BBQ Sauce, Honey Mustard & Ranch Dressings
  • Jamaican Jerk Chicken Salad on Tostones, Avocado, Pineapple
  • Chicken & Chive Pot Sticker, Sweet Soy & Ginger Dipping Sauce

Berkshire Pork

  • Classic Swedish Meatballs, Parsley, Sour Cream, All Spice, Nutmeg, Pinot Noir
  • Mini Vietnamese Spring Rolls, Lettuce Wrapped, Fish Sauce with Cilantro & Ginger
  • Devil's On A Horseback, Applewood Smoked Bacon Wrapped, Maytag Blue Stuffed Black Mission Figs, Balsamic Reduction
  • Pulled Pork Mini Hand Pies, Carolina Style BBQ Sauce, Cilantro, Dried Chiles
  • Arancini Balls, Micro Diced Prosciutto, Arborio Rice, White Wine, Grated Parmesan
  • Croque-Monsieur Bites, Black Forest Ham, Gruyere Cheese, Bechamel, Dijon Aioli
  • Mini Quiche Lorraine, Caramelized Onions, Gruyere, Smoked Pork Belly, Chives
  • Stuffed Mushrooms, Sweet Italian Sausage, Fresh Herbs, Garlic Confit, Parmesan Cheese
  • Smoked Bacon Wrapped Water Chestnuts With Spicy Sriracha Mayonnaise

Salads

  • Garden Salad
    Shaved Red Onions Carrots Cucumbers and Cherry Tomatoes Honey Cider Vinaigrette
  • Grilled Romaine Salad
    Anchovies Herb Croutons Shaved Pecorino House Made Caesar Dressing
  • Tomato Cucumber Red Onion and Feta Israeli Salad
    Oregano Vinaigrette
  • Raw Kale and Pickled Golden Beet Quinoa Toasted Pumpkin Seeds and Shaved Pecorino
    Red Wine Dijon Vinaigrette
  • Roasted Cauliflower and Baby Spinach Salad
    Blood Oranges Shaved Red Onion and Ginger Soy Vinaigrette
  • Grilled Watermelon and Feta Salad
    Shaved Jalapeño and Radish and Lime Zest with a Balsamic Reduction
  • Baby Spinach and Date Salad
    Spiced Almonds and Gorgonzola with Lemon Vinaigrette
  • Baby Arugula Mint and Basil Salad
    Fried Goat Cheese and Seared Artichoke Hearts with Green Goddess
  • Papaya and Calamari Salad
    Cilantro Carrots and Lionfish Sauce Vinaigrette
  • Pickled Garden Vegetables and Spicy Chickpea Salad
    Preserved Lemon and Curry Yogurt
  • Beet and Feta Salad*
    Spiced Almonds Micro Celery and Shallot Vinaigrette
  • Kohlrabi and Watermelon Radish Salad*
    Aged Parmesan Market Carrots Dandelion Greens with a Preserved Lemon and Dijon Vinaigrette
  • Grilled Kale and Kimchi Salad
    Pickled Daikon with a Rice Wine Vinaigrette
  • Baby Arugula Salad
    Grilled Calamari Preserved Lemon Pickled Shallots and Balsamic Reduction

Beef Entrée

  • Pinot Noir Braised Short Ribs
    Yukon Gold Potato Au Gratin, Grilled Zucchini, Veal Demi
  • Steak au Poivre,
    cast iron skillet roasted, sea salt & crushed black peppercorns crust, green peppercorn-brandy sauce, crab & white cheddar twice baked potato, grilled asparagus
  • Grilled Fillet Mignon
    , classic béarnaise sauce, sautéed baby spinach, basil mash potatoes
  • Grilled Skirt Steak Frites
    , cilantro-garlic chimichurri sauce, fresh cut rosemary-shallot fries, spicy citrus kale
  • Truffle Butter Poached Hanger Steak
    , Sunnyside up quail egg, potato latkes, grilled purple asparagus
  • Cast iron skillet Ribeye,
    balsamic glazed cipollini-bone marrow jus, grape tomato-corn-Yukon gold potato hash with fresh herbs

Chicken Entrée

  • Salt & pepper Brine Fried Chicken,
    garlic confit mash potatoes with brown butter gravy, braised collard greens
  • Skillet Roasted Chicken Breast,
    toasted almonds, pickled red onions, mustard greens, white wine pan jus
  • Chicken & brick, pressed Roasted Half Chicken,
    , buttered haricot verts, herb crusted red skin potatoes merlot jus
  • Curry Chicken Thighs,
    boneless thighs, coconut-curry-cilantro marinade, wild rice-toasted almonds-dried fruit fried rice, sautéed zucchini spaghetti
  • Chicken Marsala,
    boneless breast filleted, wild mushroom-Marsha wine sauce, baby spinach, garlic confit mash potatoes
  • Myer Lemon & Herb Chicken,
    lightly breaded breast, sautéed purple kale, basil mash potatoes
  • Braised Chicken Legs,
    fennel confit, shallots, capers, fresh sage with medjool dates and jasmine rice pilaf
  • Roasted Chicken Thighs
    with roasted cippolinis, cilantro Jasmine rice, fresh herbs, pickled golden beats

Pork Entrée

  • Blood orange, rosemary brine double cut Pork Chop,
    fennel confit mash potatoes, roasted cauliflower
  • Red wine braised Osso Bucco,
    saffron Jasmine rice, overnight grape tomatoes, fresh herbs
  • Applewood & Hickory Smoked Baby Back Ribs,
    salt and pepper crusted, cheddar & chicken baked potato, braised collard greens
  • Tenderloin Schnitzel,
    rosemary shallot fries, spicy citrus kale, bone marrow gravy
  • Fried Chicken Pork Chop,
    dirty mash potatoes, braised collard greens, brown gravy
  • Grilled Pork Tenderloin,
    , apple-brandy pan jus, sautéed baby spinach, sweet potato-fried sage mash potatoes Caramelized Pork Belly,
  • aple soy reduction, avocado cream, pickled daikon & carrots, chilled sesame spinach

Fish Entrée

  • Blackened Cat Fish
    , white cheddar stone ground grits, garlic chips, salsa-verde applewood smoked pork belly salsa
  • White wine Poached Salmon,
    pickled cucumbers, dill yogurt, curry-snap pea Wild rice
  • Lemon butter Sole,
    overnight tomatoes, thyme-garlic confit mash potatoes
  • Grilled Alaskan Salmon,
    roasted garlic-kale pesto, grilled purple asparagus, herb roasted Yukon gold potatoes
  • Seared Trout fillet,
    skin on brook trout fillet, lemon-caper butter, charted broccoli rabe & red onions, black pepper Jasmine rice
  • Roasted Stripe Bass
    , asparagus & cannellini bean hash with pearl onions herbs de Provence & white wine butter broth

Lamb Entrée’

  • Grilled Lamb Burgers
    …Rosemary Goat Cheese, Frisee, Jersey Tomato, Balsamic Reduction, Caramelized Onions
  • Pinot Noir Braised Lamb Shank Stew
    Roasted Root Vegetables, Fennel Confit, Torn Mint Leaves, Crème Fraiche
  • Rosemary & Mint Crusted Grilled Baby Lamb Chops
    Roasted Cauliflower Mash, Sautéed Portobello
  • Coconut Lamb Rogan
    Josh & Saffron Basmati Rice…Caramelized Carrots, Sweet potatoes, Cilantro, Garbanzo Beans
  • Wala Lamb Chops Tandoori lamb-chops
    garam masala cream sauce with English snap pea jasmine rice
  • Shahi Korma
    …Braised In Fresh Herbs with a Cashew Cream Sauce, Jasmine Rice & Grilled Naan
  • Grilled Leg of Lamb
    …Herb Crusted, Applewood Charred, Cumin Roasted Carrots, Potato-Apple Latkes

Vegan – Vegetarian- Gluten Free

  • Truffle Roasted Wild Mushrooms & Balsamic Cipollini Onions (V, GF)
  • Crispy Rosemary Polenta, Torn Radicchio, Preserved Myer Lemon
  • Black Bean, Lentil & Chick Pea Burgers with Rosemary Shallot Fries (V, GF)
  • Kale Pesto Hummus, Thick Sliced Jersey Tomato, Crisp Romaine
  • Classic Ratatouille over Fresh Rosemary Linguine (V)
  • Roasted Eggplant, Zucchini, Squash, Grape Tomatoes, Onions, Fresh Herbs, Basil Pesto & Preserved Lemons
  • Grilled Vegetable Tandoori & Herb Basmati Rice (v, GF)
  • Ginger-Garlic Confit Yogurt Marinade, Indian Spices
  • Chana Saag & Basmati-Dried Fruit Fried Rice (V, GF)
  • Chickpeas & Spinach in Coconut Milk, Fire Roasted Tomatoes