Corporate Lunch Caterering Menu
Serving Manhattan, Upper East Side, Upper West Side, Midtown, NYC, Harlem, Westchester, NY, and the Tri-State Area
Corporate Catered Events by Voila Caterers
Whether you need drop-off catering for a casual luncheon, or on-site catering for a more formal corporate event, Voila Caterers will work with you to ensure all your needs are met. We offer a wide menu selection and work with you to create a custom, made from scratch menu to suit your specific needs. Our professional team brings the perfect combination of experience and passion to every event through our set & service and drop off options. We’ll be there to guide you every step of the way, from planning through execution, helping you produce a highly successful and memorable corporate event, whether it’s at one of New York’s most sought after venues or right in your office.
Some of the various types of corporate events we cater include:
- Awards Dinners
- Board Meetings
- Company Picnics
- Corporate Lunches
- Corporate Parties
- Employee Appreciation Days
- Holiday Parties
- In-office Parties
- Quarterly Meetings
- Retirement Parties
- Sales Meetings
- Team-Building Outings
Sandwich Buffet Package 12
Choice of Two Types of Signature Sandwiches, Homemade Chips and Garden Salad with your choice of dressing.
Box Lunch 14
Choice of a Sandwich or Wrap, Piece of Fruit, Chips, Cookie and Bottled Water.
Executive Lunch 16
An Assortment of Four Signature Sandwiches and/or Wraps, Garden Salad, Fresh Fruit Salad With Seasonal Berries, Chocolate Chunk Cookie and Brownie Tray and Bottled Water
CEO Lunch 21
An Assortment of Six Sandwiches and/or Wraps, Seasonal Salad, Fresh Fruit Salad with Seasonal Berries, Homemade Potato Chips, Spiced Mixed Nuts, Assorted Hummus Crudité Platter, Chocolate Chunk And Brownie Platter
Maple Glazed Ham with Brie Cheese, Honey-Dijon Mustard, Vine Ripe Tomatoes and Crisp Romaine
Hickory Smoked Turkey Breast, Gruyere Cheese, Garlic Confit Aioli, Vine Ripe Tomatoes, Baby Arugula
Herb Crusted Turkey Breast with Granny Smith Apples, Brie Cheese and Honey-Dijon Mustard, Baby Arugula
Herb Crusted Rare Roast Beef with Gruyere Cheese, Horseradish Aioli, Vine Ripe Tomatoes & Crisp Green Leaf
Curry Grilled Chicken Salad with Shaved Shallots, Dark Raisins, Celery Salt Baby Arugula
Grilled Cheese with Vine Ripe Tomato and Applewood Smoked Bacon (Bacon Can Be Substituted)
Hickory Smoked Turkey Breast Club, Applewood Smoked Bacon, Vine Ripe Tomatoes, Crisp Romaine, and Garlic Confit Aioli
Classic B.L.T. Applewood Smoked Bacon, Crisp Romaine, and Thick Cut Vine Ripe Tomatoes with Myer Lemon-Garlic Confit Aioli ** Add Avocado +1
Grilled Garden Vegetable with Melted Fresh Mozzarella and a Humus-Basil Pesto Spread (Vegetarian)
Grilled Eggplant and Roasted Peppers Baby Spinach with Fresh Mozzarella and Kale Pesto
Albacore Tuna Salad with Shaved Red Onion, Celery, Dried Cranberries and Baby Arugula
Egg Salad Seven Minute Eggs, Smoked Paprika-Garlic Confit Aioli, Myer Lemmon Zest, Dill, Shaved Sea Salt, Fresh Cracked Black Pepper
Chicken Cutlet with Melted Provolone, Tine Ripe Tomatoes, Shredded Green Leaf Lettuce and Garlic Confit Aioli
Rare Thin Sliced Roast Prime Rib
With Baby Arugula and Horseradish Mayonnaise on Rye Bread
Classic French Grilled Ham and Cheese on Sourdough Bread
With Herb Goat Cheese, Humus and Basil Pesto (Vegetarian)
Kimchi Grilled Cheese
With NY Sharp Cheddar, Sautéed Kale and Pickled Red Onions (Vegetarian)
Thanksgiving Style Hickory Smoked Oven Roasted Turkey Breast
Homemade Cranberry Jam, Corn Bread Stuffing, Turkey Gravy
Smoked Salmon & Vine Ripe Tomato
With Caper- Myer Lemon Cream Cheese, Pickled Red Onion, Baby Arugula
Blackened Catfish BLT
With Pepper Jack Old Bay Crusted, Charred Catfish, Applewood Smoked Bacon, Crisp Romaine, Vine Ripe Tomatoes, Myer Lemon Aioli
Seared Tofu and Kimchi Banh Mi
With Cilantro, Pickled Daikon and Carrots, Sautéed Kale
Louisiana Shrimp Po Bo
Old Bay Battered Popcorn Shrimp, Horse Radish-Pickle Aioli, Lime Zest, Shredded Lettuce
Sandwiches are cut into halves and served on platters unless specified otherwise. Sauces and condiments can be served on the side if desired.
Mesclun Salad with Balsamic or Dijon Vinaigrette
Romaine Heart Salad with Caesar Dressing
French Lentil Salad with Fresh Ginger and Balsamic Vinaigrette
Tricolor Pasta Salad Provençale with Tomato, Basil, and Olive
Homemade Macaroni Salad
Elbow Macaroni with Homemade Mayo, Celery, Hard Boiled Eggs, and Sour Cream
Dill Potato Salad
Farm Fresh Potatoes homemade Mayo, Sour Cream, and Fresh Dill.
Mixed Greens, Cherry Tomatoes, Shredded Carrots and Cucumbers.
Crisp Romaine Lettuce, Oversized Homemade Garlic Croutons Topped With Grated Parmesan Cheese.
Fresh Kale, Cherry Tomatoes, Dried Cranberries, Cucumbers, Feta Cheese with A Balsamic Dressing.
Mixed Greens, Cherry Tomatoes, Dried Cranberries, Raisins and Topped With Goat Cheese Served with Raspberry Dressing.
Penne Pasta, Grilled Red Peppers, Carrots, Zucchini, Yellow Squash, and Topped Parmesan Cheese and Pesto Sauce.
Tomato Cucumber Red Onion and Feta Israeli Salad
with Oregano Vinaigrette
Raw Kale and Pickled Golden Beet Quinoa Toasted Pumpkin Seeds and Shaved Pecorino
with a Red Wine Dijon Vinaigrette
Roasted Cauliflower and Baby Spinach Salad
with Blood Oranges Shaved Red Onion and a Ginger Soy Vinaigrette
Grilled Watermelon and Feta Salad
with Shaved Jalapeño and Radish and Lime Zest with a Balsamic Reduction
Baby Spinach and Date Salad
with Spiced Almonds and Gorgonzola with Lemon Vinaigrette
Baby Arugula Mint and Basil Salad
with Fried Goat Cheese and Seared Artichoke Hearts with Green Goddess
Papaya and Calamari Salad
with Cilantro Carrots and Lionfish Sauce Vinaigrette
Pickled Garden Vegetables and Spicy Chickpea Salad
with a Preserved Lemon and Curry Yogurt
Beet and Feta Salad
with Spiced Almonds Micro Celery and Shallot Vinaigrette
Kohlrabi and Watermelon Radish Salad
with Aged Parmesan Market Carrots Dandelion Greens with a Preserved Lemon and Dijon Vinaigrette
Grilled Kale and Kimchi Salad
with Pickled Daikon with a Rice Wine Vinaigrette
Baby Arugula Salad
with Grilled Calamari Preserved Lemon Pickled Shallots and Balsamic Reduction
Classic Chicken Noodle with Garden Vegetables, Kidney Beans & Fresh Herbs
Curried Green Lentil with Carrots, Celery, Garlic Chips and Fire Roasted Tomatoes (Vegan)
Tomato Basil with Garlic Confit, Fresh Herbs De Provence & Shaved Pecorino (Vegetarian & Vegan)
White Bean & Kale with Homemade Vegetable Broth, Caramelized Onions & Red Pepper Flakes (Vegan)
Garden Vegetable Minestrone with Fire Roasted Tomatoes, Kidney Beans, Pasta, Baby Spinach (Vegan)
Split Pea with Smoked Ham and Fresh Parsley
Fire Roasted Tomato Bisque with Fresh Herbs and Garlic Confit (Vegetarian)
Apple Pumpkin with Toasted Pumpkin Seeds, Maple Syrup, Balsamic Reduction (Vegan)
Mushroom Barley with Grilled Garden Vegetables and Baby Spinach (Vegan)
Four Bean Chili with Smoked Paprika, Garlic, Onions, Fire Roasted Tomatoes (Vegan)
Chili Con Carne…Our Four Bean Chili with Grass Feed Ground Beef
New England Clam Chowder with Applewood Smoked Bacon, White Wine, Heavy Cream, Idaho Potatoes
Manhattan Clam Chowder with Long Island Sound Cherry Stone Clams, Fire Roasted Tomatoes, Garlic Chips, Smoked Bacon
Potato Leek with Smoked Gouda, Caramelized Onions and Green Onions
Curry Roasted Cauliflower and Granny Smith Apple with Coconut Milk & Red Pepper Flakes
Italian Wedding with Berkshire Pork Meatballs, Shaved Pecorino, Orzo, Garlic Confit and Baby Spinach
Chilled Summer Gazpacho with Squash, Onions, Tomatoes, Lemon Zest, Cucumbers, Cilantro
Chilled Green Gazpacho with Grapes, Tomatoes, Jalapenos, Grilled Tomatillos, Garlic Confit
Cold Watermelon with Cantaloupe, Honey Dew, Oranges, Cider Vinegar
PASTA MAIN ENTRÉES
Baked Ziti 10
Penne Ala Vodka 10
Rigatoni Bolognese with Meat Sauce 12
Handmade Cheese Tortellini 11
Penne Primavera with Seasonal Grilled Vegetables 12
Homemade Meat Lasagna 13
Homemade Vegetable Lasagna 12
Add $3pp for choice salad, sliced baguettes and garlic butter
Protein Add – Grilled Chicken 3, Salmon 4, Tofu 4
HOT LUNCH ENTRÉES
Includes Garden or Caesar salad with a choice of one starch and one vegetable.
Served with bread and butter.
Chicken Entrée 18
Chicken Marsala: Sautéed mushrooms finished with a rich Marsala sauce.
Chicken Francaise: Sautéed chicken breast white wine lemon butter sauce.
Rotisserie Chicken: Oven roasted chicken in Spanish spices.
Chicken Parmigiana: Lightly fried and covered with our homemade mozzarella cheese and marina sauce.
Beef or Pork Entrée 21
Sirloin Steak: Sautéed with sautéed Spanish onions and peppers
Beef & Broccoli: Sautéed beef, broccoli in a light teriyaki sauce.
Grilled 6oz Fillet Mignon: In a Merlot mushroom sauce. (add $5.00)
Seafood Entrée 22
Market Fish with Garlic Herb Panko Crust and Shallot White Wine Sauce $17
Asian Shrimp Stir Fry: Sautéed shrimp with sautéed vegetables in a sesame ginger sauce.
Shrimp Scampi: Sautéed in a lemon Italian parley garlic sauce served over linguini.
Shrimp Fra Diablo: Lightly fried in a spicy marina sauce served over wild rice
Tilapia: Fried tilapia in a White wine sauce.
Grilled Salmon: In a white wine butter garlic sauce. (add $4.00)
Garlic herb mashed potato
Oven rosemary roasted potato
Three cheese baked macaroni
White rice or +$1 Brown Rice
Spanish rice & black beans
Penne ala vodka
String beans almandine
Roasted corn & roasted red peppers with chipotle peppers
Steam carrots, broccoli, & cauliflower w/ garlic butter sauce
Grilled marinated vegetables
(Priced at a minimum of 25 guests)
(Priced at a minimum of 25 guests)
AFTERNOON TEA 16
ASSORTED TEA SANDWICHES
Mozzarella, Roast Pepper, Tomato and Pesto on Mini Brioche Rolls
Smoked Salmon Salad on Pumpernickel Bread
Ham, Brie, Sun-dried Tomato, Dijon Mayonnaise on Mini 7-grain Rolls
Curried Chicken Salad on Mini Croissants
Accompanied by Assorted French Cookies
Scone with homemade strawberry preserves and whipped cream
TEA, COFFEE, DECAF
Bistro Buffet 25
Brings the flavors of Celebrated French Bistro – Café du Soleil to your event with this satisfying and crowd pleasing inspired menu.
Niçoise Salad with Tomato, Hard-Boiled Eggs, Niçoise Olives, Anchovies, Dressed w/Olive Oil
French Baguette and Butter
Pan Roasted Free Range Chicken Breast with Wild Mushroom Sauce
Market Fish with Garlic Herb Panko Crust and Shallot White Wine Sauce
Brown and Wild Rice Pilaf
Steamed Broccoli Salad with Roasted Garlic
Sweets –Mini Crème Brulée, Mini Double Chocolate Brownie, and Mini Fresh Fruit Tarts
This popular menu blends hot and cold dishes featuring the distinct flavors of Southern France, Italy, and the Mediterranean region.
Caesar Salad with Grilled Chicken or Shrimp
($5.00/person additional for Shrimp)
Romaine Lettuce with Sourdough Croutons, Parmesan Cheese, and Classic Caesar Dressing
Assorted Custom Cured Salamis, Saucisson, Prosciutto di Parma, Breadsticks and Olives
Grilled Zucchini and Yellow Squash, Roasted Peppers, Grilled Portobello Mushrooms, Marinated Artichoke Hearts, Assorted Olives, and Parmesan Cheese, Served with Italian Breadsticks
Baked Penne Pasta
with Chicken, Fresh Mozzarella, and Tomato Sauce (Vegetarian option available)
Rustic Sourdough Bread
and Herb Infused Extra Virgin Olive Oil
Classic Tiramisu, Mixed Berries with Marsala Zabaglione, and Italian Butter Cookies
Cookie Platter 3
Freshly baked homemade chocolate chip, oatmeal raisin, macadamia nut, and an assortment of butter cookies garnished with sliced strawberries and assorted berries.
Cookie & Brownie Platter 4
Freshly baked chocolate chip, oatmeal raisin, macadamia nut cookies, freshly baked brownies and an assortment of butter cookies garnished with sliced strawberries and berries.
Dessert and Coffee Break 6
Freshly baked chocolate chip, oatmeal raisin, macadamia nut cookies, freshly baked brownies and an assortment of butter cookies garnished with sliced strawberries and berries. Served with freshly brewed coffee.
MORNING OR AFTERNOON BREAK Mix & Match 10
Served with fresh brewed coffee
Please select 2 items
Assorted Mini Pastries and Muffins
Assorted Cookies and Brownies
Granola Snack Bars
Fresh Fruit Salad
Whole Fruit Basket Apples, Banana and Clementine’s
Dessert and Fruit Platter 8
Freshly baked chocolate chip, oatmeal raisin, macadamia cookies, freshly baked brownies and an assortment of butter cookies, fresh sliced fruit or fruit skewers garnished with sliced strawberries and berries.
Mini Cheesecake Platter 5
Garnished with assorted fruit toppings.
Health Break 8
Trail mix, granola bars and fresh fruit salad.
Fruit Salad $3.95
Sliced Fruit Platter $4.95