Corporate Lunch Caterering Menu

Serving Manhattan, Upper East Side, Upper West Side, Midtown, NYC, Harlem, Westchester, NY, and the Tri-State Area

Corporate Catered Events by Voila Caterers

PRINT CORPORATE LUNCH MENU

Whether you need drop-off catering for a casual luncheon, or on-site catering for a more formal corporate event, Voila Caterers will work with you to ensure all your needs are met. We offer a wide menu selection and work with you to create a custom, made from scratch menu to suit your specific needs. Our professional team brings the perfect combination of experience and passion to every event through our set & service and drop off options. We’ll be there to guide you every step of the way, from planning through execution, helping you produce a highly successful and memorable corporate event, whether it’s at one of New York’s most sought after venues or right in your office.

Some of the various types of corporate events we cater include:

  • Awards Dinners
  • Board Meetings
  • Company Picnics
  • Conferences
  • Conventions
  • Corporate Lunches
  • Corporate Parties
  • Employee Appreciation Days
  • Holiday Parties
  • In-office Parties
  • Quarterly Meetings
  • Retirement Parties
  • Sales Meetings
  • Team-Building Outings

SIGNATURE SANDWICHES 8

Maple Glazed Ham with Brie Cheese, Honey-Dijon Mustard, Vine Ripe Tomatoes and Crisp Romaine
Hickory Smoked Turkey Breast, Gruyere Cheese, Garlic Confit Aioli, Vine Ripe Tomatoes, Baby Arugula
Herb Crusted Rare Roast Beef with Gruyere Cheese, Aioli and onion compote
Curry Grilled Chicken Salad, raisins, celery salt, Apple and Cilantro
Grilled Garden Vegetable with Melted Fresh Mozzarella and a Humus-Basil Pesto Spread (Vegetarian)
Albacore Tuna Salad with Shaved Red Onions, Celery, Dried Cranberries and Baby Arugula
Egg Salad Seven Minute Eggs, Smoked Paprika, Garlic Confit Aioli, Myer Lemon Zest, Dill, Sea Salt and Fresh Cracked Black Pepper
Hickory Smoked Turkey Breast Club, Applewood Smoked Bacon, Vine Ripe Tomatoes, Crisp Romaine and Garlic Confit Aioli
Chicken Mexican Salad, Chipotle Mayonaise, Scallions, Cilantro, Sundried Tomato

Premium Sandwiches 12

Smoked Salmon & Vine Ripe Tomato
Caper- Myer Lemon Cream Cheese, Pickled Red Onions and Baby Arugula

Ratatouille
Herb Goat Cheese, Humus and Basil Pesto (Vegetarian)

Croque Monsieur
Classic French Grilled Ham and Cheese on Sourdough Bread with Bechamel sauce

Louisiana Shrimp Po Bo
Old Bay Battered Popcorn Shrimp, Horseradish Aioli, Lime Zest and Shredded Lettuce

Lobster and Shrimp Po Bo
Horseradish Aioli, Lime Zest and Shredded Letter (add $3)

Sandwiches are cut into halves and served on platters unless specified otherwise. Sauces and condiments can be served on the side if desired.

Panini Style 12

Italian Prosciutto, Blue Cheese,Tomato, Truffle Oil
Lorraine French Ham, Gruyere, Creme Fraiche, Fresh Herbs
Mozzarella, Tomato, Roasted Red Pepper, Pesto, Fresh Basil

Salads 4

Garden Salad: Shaved Red Onions, Carrots, Cucumbers, Cherry Tomatoes, Balsamic Vinaigrette
French Lentil Salad with Fresh Ginger and Balsamic Vinaigrette
Tricolor Pasta Salad Provençale with Tomato, Basil, and Extra Virgin Olive Oil
Dill Potato Salad: Farm Fresh Potatoes, Homemade Mayo, Sour Cream and Fresh Dill
Caesar Salad with Herb Croutons, Shaved Pecorino, Cherry Tomatoes, Homemade Caesar Dressing
Kale Salad: Fresh Kale, Cherry Tomatoes, Dried Cranberries, Walnuts and Apple Cider Vinaigrette
Spring Salad Mixed Greens, Cherry Tomatoes, Dried Cranberries, Raisins and Goat Cheese with Raspberry Vinaigrette
Pasta Pesto Salad: Penne Pasta, Green Peas, Fresh Basil and Parmesan

Signature Salads 6

Kale and Roasted Beet Salad
Quinoa, Toasted Pumpkin Seeds and Shaved Pecorino with a Red Wine Dijon Vinaigrette

Grilled Watermelon and Feta Salad
with Julienned Jalapeño, Radishes, Lime Zest and Balsamic Reduction

Baby Spinach and Date Salad
with Spiced Almonds, Gorgonzola and Lemon Vinaigrette

Baby Arugula and Herb Salad
with Mint, Basil, Fried Goat Cheese, Seared Artichoke Hearts and Green Goddess Dressing

Papaya and Calamari Salad
with Cilantro, Carrots and Lionfish Sauce Vinaigrette

Baby Arugula Salad
with Cherry Tomatoes, Toasted Pecans and Parmesan

Roasted Garden Veggies and Curried Chickpea Salad
with Lemon Tahini Dressing

Beet and Feta Salad
with Spiced Almonds, Micro Celery and Shallot Vinaigrette

Mediterranean
Tomato, Cucumber, Red Onion, Chopped Parsley, Lemon Vinaigrette

Roasted Curry Cauliflower and Baby Spinach
Blood Oranges, Shaved Red Onion, Ginger Coconut Vinaigrette

Baby Spinach and Herb
Apples, Brie, Sliced Almonds, Herb Vinaigrette

Dandelion Greens, Kohlrabi and Pears
Aged Parmesan, Market Carrots, Lemon Dijon Vinaigrette

Grilled Kale and Kimchi
Pickled Daikon, Rice Wine Vinaigrette

Baby Arugula
Sliced Pears, Cherry Tomatoes, Toasted Pecans, Crumbled Blue Cheese, Balsamic Vinaigrette

Beet and Goat Cheese
Spiced Almonds, Micro Celery, Shallot Vinaigrette

SOUPS 3

HOT SOUPS

Classic Chicken Noodle with Garden Vegetables & Fresh Herbs
Curried Green Lentil with Carrots, Celery, Garlic Chips and Fire Roasted Tomatoes (Vegan)
Tomato Basil with Garlic Confit, Fresh Herbs De Provence & Shaved Pecorino (Vegetarian)
White Bean & Kale with Homemade Vegetable Broth, Caramelized Onions & Red Pepper Flakes (Vegan)
Garden Vegetable Minestrone with Fire Roasted Tomatoes, Kidney Beans, Pasta, Baby Spinach (Vegan)
Split Pea with Smoked Ham and Fresh Parsley
Fire Roasted Tomato Bisque with Fresh Herbs and Garlic Confit (Vegetarian)
Apple Pumpkin with Toasted Pumpkin Seeds, Maple Syrup, Balsamic Reduction (Vegan)
Mushroom Barley with Grilled Garden Vegetables and Baby Spinach (Vegan)
Four Bean Chili with Smoked Paprika, Garlic, Onions, Fire Roasted Tomatoes (Vegan)
Chili Con Carne Four Bean Chili with Grass Fed Ground Beef
New England Clam Chowder with Applewood Smoked Bacon, White Wine, Idaho Potatoes and a dash of Cream
Potato Leek with Smoked Gouda, Caramelized and Green Onions
Curry Roasted Cauliflower and Granny Smith Apple with Coconut Milk & Red Pepper Flakes
Italian Wedding with Berkshire Pork Meatballs, Shaved Pecorino, Orzo, Garlic Confit and Baby Spinach

CHILLED SOUPS

Green Gazpacho with Grapes, Tomatoes, Jalapenos, Grilled Tomatillos, Garlic Confit
Cucumber Soup with Avocado, Candied Lemon Zest and Diced Red Onion

HOT LUNCH ENTRÉES

Includes a Garden or Caesar salad with a choice of two sides.
Served with French Baguette and butter
(Lunch Entrees priced at 25 people minimum)

PASTA MAIN ENTRÉES

Baked Ziti 10
Penne A La Vodka 10
Rigatoni Bolognese with Meat Sauce 12
Cheese Tortellini 11
Penne Primavera with Seasonal Grilled Vegetables 12
Homemade Meat Lasagna 13

CHICKEN ENTRÉE 18

Chicken Marsala: Sautéed crimini mushrooms, sweet Marsala wine and chopped fresh parsley
Buttermilk Fried Chicken: Crispy hand-breaded fried chicken
Chicken Parmigiana: Lightly fried and covered with our homemade mozzarella cheese and marina sauce

BEEF OR PORK ENTRÉE 21

Sirloin Steak: Sautéed with sautéed Spanish onions and peppers
Beef & Broccoli: Sautéed beef, broccoli in a light teriyaki sauce
Grilled 6oz Fillet Mignon: In a Merlot mushroom sauce (Add 5.00)

SEAFOOD ENTRÉE 22

Market Fish with Garlic Herb Panko Crust and Shallot White Wine Sauce 17
Asian Shrimp Stir Fry: Sautéed shrimp with vegetables in a sesame ginger sauce
Shrimp Scampi: Sautéed in a lemon Italian parsley garlic sauce served over linguini
Shrimp Fra Diablo: Lightly fried in a spicy marina sauce served over wild rice
Tilapia: Fried tilapia in a White wine sauce.
Grilled Salmon: In a white wine butter garlic sauce (Add 4.00)

Lunch Side Dishes (select one each)

Starch Dishes
Garlic herb mashed potatoes
Roasted rosemary potatoes
Oven Baked Mac & Cheese
Wild Rice
Yellow Rice and Beans

Végétales Sides
String Beans Almandine
Roasted Corn & Red Peppers
Steamed Mixed Veggies
Sweet Plantains
Roasted Brussel Sprouts

(Priced at a minimum of 25 guests)

Corporate Lunch Packages

Sandwich Buffet Package 12
Choice of Two Types of Signature Sandwiches, Homemade Chips and Garden Salad with your choice of dressing.

Box Lunch 14
Choice of a Sandwich or Wrap, A Piece of Fruit, Chips, Cookie and Bottled Water.

Executive Lunch 16
An Assortment of Four Signature Sandwiches and/or Wraps, Garden Salad, Fresh Fruit Salad With Seasonal
Berries, Chocolate Chunk Cookie and Brownie Tray and Bottled Water

CEO Lunch 21
An Assortment of Six Sandwiches and/or Wraps, Seasonal Salad, Fresh Fruit Salad with Seasonal Berries,
Homemade Potato Chips, Spiced Mixed Nuts, Assorted Hummus, Crudités Platter, Chocolate Chunk And
Brownie Platter

“Voila” Caterers- Buffet Select Packages

(Packages priced at a minimum of 25 guests)

FRENCH BISTRO BUFFET 25

  • Niçoise Salad with Tomato, Hard-Boiled Eggs, Niçoise Olives, Anchovies, Dressed w/Olive Oil
  • Pan Roasted Free Range Chicken Breast with Wild Mushroom Sauce
  • Market Fish with Garlic Herb Panko Crust and Shallot White Wine Sauce
  • Brown and Wild Rice Pilaf
  • Steamed Broccoli Salad with Roasted Garlic
  • Sweets –Mini Crème Brulée, Mini Double Chocolate Brownie, and Mini Fresh Fruit Tarts
  • French Baguette and Butter

ITALIAN AND MEDITERRANEAN BUFFET 30

  • Caesar Salad with Grilled Chicken or Shrimp ( Add $5.00 p/p for Shrimp) Romaine Lettuce with Sourdough, Croutons, Parmesan Cheese, and Classic Caesar Dressing
  • Salumeria Platter: Assorted Custom Cured Salamis, Saucisson, Prosciutto di Parma, Breadsticks and Olives
  • Antipasto Platter: Grilled Zucchini and Yellow Squash, Roasted Peppers, Grilled Portobello Mushrooms, Marinated Artichoke Hearts, Assorted Olives, and Parmesan Cheese, Served with Italian Breadsticks
  • Baked Penne Pasta with Chicken, Fresh Mozzarella, and Tomato Sauce (Vegetarian option available)
  • Sweets – Classic Tiramisu, Mixed Berries with Marsala Zabaglione, and Italian Butter Cookies.
  • Rustic Sourdough Bread and Herb Infused Extra Virgin Olive Oil

AFTERNOON TEA 16

ASSORTED TEA SANDWICHES

  • Mozzarella, Roasted Pepper, Tomato and Pesto on Mini Brioche Rolls
  • Smoked Salmon Salad on Pumpernickel Bread
  • Ham, Brie, Sun-dried Tomato, Dijon Mayonnaise on Mini 7-grain Rolls
  • Curried Chicken Salad on Mini Croissants

    Accompanied by:
  • Assorted Cookies
  • Pastries with homemade strawberry preserves and whipped cream
  • Assorted Herbal Teas
Desserts

COOKIE PLATTER 3
Freshly baked homemade chocolate chip, oatmeal raisin, macadamia nut, and an assortment of butter cookies
garnished with sliced strawberries and assorted berries.

COOKIE & BROWNIE PLATTER 4
Freshly baked chocolate chip, oatmeal raisin, macadamia nut cookies, freshly baked brownies and an assortment of
butter cookies garnished with sliced strawberries and berries.

DESSERT AND COFFEE BREAK 6
Freshly baked chocolate chip, oatmeal raisin, macadamia nut cookies, freshly baked brownies and an assortment of
butter cookies garnished with sliced strawberries and berries. Served with freshly brewed coffee.

MORNING OR AFTERNOON BREAK
Mix & Match 10

Served with freshly brewed coffee
(Please select 2 items)

  • Assorted Mini Pastries and Muffins
  • Assorted Cookies and Brownies
  • Granola Snack Bars
  • Fresh Fruit Salad
  • Whole Fruit Basket Apples, Banana and Clementine’s

DESSERT AND FRUIT PLATTER 8
Freshly baked chocolate chip, oatmeal raisin, macadamia cookies, freshly baked brownies and an assortment of
butter cookies, fresh sliced fruit or fruit skewers garnished with sliced strawberries and berries.

MINI CHEESECAKE PLATTER 5
Garnished with assorted fruit toppings.

HEALTH BREAK 8
Trail mix, granola bars and fresh fruit salad.

FRUIT SALAD $3.95

SLICED FRUIT PLATTER $4.95