Wedding Menu for Wedding Parties and Wedding Caterering from the Best NYC Catering Companies

Serving Manhattan, Upper East Side, Upper West Side, Midtown, Harlem, Westchester, NY, & the Tri-state Area

Print Plated Dinner Menu

 

PASSED HORS D’OEUVRES
 

Cold Hors D’ Oeuvres

Fish and Seafood

Gulf Shrimp with Chipotle Cocktail Sauce (or Classic Upon Request)
Mini Lobster Roll “The Chef’s way”
Atlantic Smoked Salmon with Blinis, Caviar, Chives Sour Cream
Maryland Jumbo Lump Crab Salad, Saffron Aioli, Fresh Mango Salsa
Cod Ceviche, Lime, Cilantro, Red Onions
Gulf Shrimp Ceviche, Chipotle Cocktail Sauce
Maine Lobster Ceviche, Caviar, Creamy Lime Sauce
Atlantic Salmon Ceviche, Capers, Shallots, Lime Juice, Cilantro
Pacific Halibut Tortilla, Cilantro, Red Onion, Lime juice
Sea Scallops Carpaccio Blini

Vegetarian

Organic California Hass Avocado Guacamole, Cilantro Mousse
Provencal Ratatouille, Rosemary and Parmesan Mousse
Herb Crusted Vermont Goat Cheese, Piquillo Peppers Coulis
100% Organic California Hass Avocado Hummus
Classic Hummus with Red Pepper Sauce
Classic Hummus with Black Olive Tapenade
Classic Hummus with Provencal Artichoke Mousse
Classic Hummus with Provencal Eggplant Caviar
Tomato Grape with Eggplant Caviar
Cucumber with Crème Fraîche and Black Caviar

Hot Hors D’ Oeuvres

Fish and Seafood

Brittany Blue Crab Tortilla
Classic Clams Casino, Garlic Butter and Bacon
Coconut Gulf Shrimp Lollipop
Maryland Crab Cake Lollipop

Poultry and Meet

Petite Margherita Pizza with Chorizo
Petite Brochette de Poulet, Sauce Diable
Mini Prime Beef Oxtail Burger with Wild Mushrooms
Berkshire Pulled Pork Mini Tacos
Pulled Chipotle Organic Chicken Mini Tacos A La Mexicaine
Pulled Prime Brisket Mini Tacos A La Bourguignone
Petite Tartelette with Smoked Apple Bacon, Chive Cream, Quail Egg
Duck Confit, Sweet and Sour Sauce Dip
Stuffed Mushrooms with Duck Confit
Organic Chicken Wings Lollipop, French Barbecue Sauce

Vegetarian

Mini Puff Pastry with Gruyere and Béchamel
Herb Crusted Vermont Goat cheese Lollipop
Stuffed Mushrooms, Sauce Perigourdine
Stuffed Mushrooms, Savoyard Gex Blue Cheese
Tri Color Heirloom Tomato Carpaccio with Fresh Burrata
and Greek Extra Virgin Olive Oil

Soups

Organic white beans and Truffle jus Velouté
Creamy Wild Mushrooms
Classic Clam Chowder
Corn Chowder
Brittany Lobster Bisque

Salads

Organic Mesclun Salad, Cherry Tomatoes, Shallot Vinaigrette
Classic Ceasar Salad: Romaine, Shaved Parmesan and Garlic Croutons
Signature “Voila”: Organic Mixed Greens, Vermont Goat Cheese, Chives, Apple Smoked Bacon, Candied
Walnuts, Crispy Roasted Tomato, Aged Balsamic Dressing
Warm Farro, Kale, Spinach, Dried Cherries, Almonds, Crispy Sweet Potatoes, Sherry vinaigrette
Arugula, Feta Cheese, Golden Raisins, Grilled Red Onions, Watermelon, Red Wine Vinaigrette
House Cobb Salad: Avocado, Tomato, Egg, Red Onion, Apple Smoked Bacon, Corn Salsa

Appetizers

Maryland Crab Cake, Avocado Mousse, Corn Salsa
Foie Gras Croque Monsieur, Chanterelle Mushrooms, Truffle Cheese
Seafood Quiche, Caviar Sauce
Leeks and Shallots Confit Quiche
Petite Pizza with Roquefort, Pears and Truffle
Vermont Goat Cheese Bavaroise, Black Olive Tapenade, Heirloom Tomato and rose juice
French Style Enchilada with Duck Confit and Porcini Mushrooms
Spicy Pulled Crispy Organic Chicken Wing Taco, Chipotle and Merguez Bouillon
Philly Style Prime Beef Filet Mignon in a Puff Pastry, Wild mushrooms, Onion Confit, Comté Cheese


MAIN COURSES
 

Fish and Seafood

Basmati Rice Seafood Paella, Blue Crab Meat, Shrimp, Clams, Mussels, Scallops, Chorizo
Roasted Pacific Halibut, Organic White Beans, Gulf Shrimp Consommé
Crispy Wild Atlantic Salmon, Morrel Mushroom Emulsion, Potato Gnocchi
Grilled Sea Scallop Rossini, Foie Gras, Artichoke, Champagne Sauce
Pan Roasted Chilean Sea Bass, Chorizo Ragout, Tapenade
Tiger Shrimp Brochette, Blue Crab Raviolis, Creamy Lobster Sauce
Poached Brittany Lobster, Brussels Sprout Choucroute
Pan Seared Branzino, Organic Asparagus, Vin Jaune Sauce
Roasted Red Snapper Nicoise, Vegetables Tian, Sauce Vierge
Manila Clam Bouillabaisse, Ink Pappardelle

Meat and Poultry

Carré d’Agneau Au Jus, Corn Blinis, thin strip Zucchini
Duo de Boeuf: Braised Prime Beef Oxtail and Short Ribs, Périgourdine Sauce
Crispy Organic Chicken,Truffle jus, Potato Tart, Kumquat Chutney
Stewed Organic Chicken Civet Forestier in a Black Trumpet Mushroom Sauce, Roasted Potatoes
Braised Colorado Lamb Shank, Cumin Butternut Squash Purée
Roasted Sirloin Steak Bordelaise, Marrow Bone Flan, Wild Mushrooms, Purple Potatoes,
Cabernet Red Wine Sauce
Duo of Duck: Leg Confit and Roasted Breast of Duck, Sautéed Potatoes,
Bacon, Parsley, Sweet and Sour Sauce
Veal Osso Buco, Mascarpone Polenta with White Truffles
Classique Prime Beef Filet Mignon Rossini, Port Wine Mirror
Maple Barbecue Berkshire Pork Belly Confit with Stuffed Baby Vegetables